"Kimchi is widely regarded among nutritionists as one of the healthiest foods on the planet, full of helpful vitamins and bacteria that promotes digestion. Among Koreans, it is regarded as a manbyongtongchiyak—a kind of miracle cure—that will help make you strong, prevent cancer and generally give you a garlicky glow, something like a halo, of kimchi-fueled health."

- on Kimchi by Joel McConvey. He has a whole bunch of articles on Korean food, which I am going read right now. And then cry, because I have no access to such a thing for months and months.